Tuesday, March 20, 2012

Skillet Chili

I have saved several emails from for months now, so now I'm finally going to start making them.

This was tonight's was good!!

The only thing I did differently was add just can't have chili without cumin.


  • 1 1/2 pounds lean ground beef
  • 1 onion, finely diced
  • 1/4 cup chopped green bell pepper
  • 1 (15 ounce) can tomato sauce
  • 6 ounces tomato paste
  • 1 (16 ounce) can chili beans, drained
  • 1 tablespoon chili powder
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon ground cayenne pepper
  • 1/4 teaspoon garlic powder


  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Stir in onion, green pepper, tomato sauce, tomato paste and chili beans. Season with chili powder, hot sauce, seasoning salt, cayenne pepper and garlic powder.
  2. Cook over low heat, stirring occasionally, until desired consistency (at least 1 hour for best flavor).

1 comment:

  1. Looks really good. Did it taste different than your regular chili?


Please keep it clean!!

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